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The conventions catalogued in this article are built from cited cultural-protocol sources and standard traveller briefings; for business-dinner conventions, verify locally before relying on this article. The voice is opinionated because that is the house style; the authority is research, not residence.\n\nWhat the consensus does converge on, and what I will defend, is that the night-market institution is the part of Taiwan food culture worth structuring a trip around rather than visiting incidentally. The walk-and-eat, multi-stall, communal-table second-dinner culture is genuinely distinctive: Shilin and Raohe in Taipei, Liuhe in Kaohsiung, Fengjia in Taichung each have their own signature dishes and their own social rhythm, and the travellers who treat night markets as a single tourist obligation rather than as the city's actual evening institution miss the part of Taiwan food culture the country is known for internationally. The price-to-quality ratio at a Taiwan night market is among the best in East Asia, and the cultural cost of skipping it for a hotel dinner is steep.\n\nThe piece I want to push hardest is the no-tipping rule for Western travellers. American visitors carrying over US tipping habits in Taiwan are mildly imposing on a system that does not have a tipping mechanism for the wage structure to absorb; the polite default at casual restaurants and night markets is the exact total, paid in cash, with no rounding gesture. The 10% service charge (fuwu fei) at upmarket restaurants is the institutional tip and additional cash on top reads as redundant rather than as warmth. The friendliest version of \"when in Rome\" here is to learn the local rule rather than transplant the American one, and the local rule in Taiwan is light, simple, and overwhelmingly cashless of generosity.\n",{"type":41,"value":42,"toc":680},"minimark",[43,48,52,55,60,63,130,133,136,140,148,153,175,179,193,197,211,215,223,226,230,234,237,262,266,269,289,293,313,317,337,341,345,348,374,377,381,384,398,401,405,408,434,437,441,444,448,451,496,500,504,512,516,521,525,533,537,545,549,639,643],[44,45,47],"h1",{"id":46},"taiwan-dining-and-tipping-etiquette","Taiwan Dining and Tipping Etiquette",[49,50,51],"p",{},"Taiwan has one of the most distinctive food cultures in East Asia and one of the most rewarding for visitors: the night-market scene is genuinely unmatched, the breakfast culture is its own institution, and the tipping conventions are simple. This article covers the dining customs, the tipping rules, the table-manner essentials, and what specifically distinguishes Taiwan from mainland China and Hong Kong.",[49,53,54],{},"The framing here is structural rather than from extended lived experience. Sources include cited cultural-protocol references and standard traveller guides; verify specific venue conventions before any business-dinner situation.",[56,57,59],"h2",{"id":58},"the-taiwan-meal-schedule","The Taiwan meal schedule",[49,61,62],{},"Taiwan meal timing is similar to other East Asian patterns with distinctive features:",[64,65,66,82],"table",{},[67,68,69],"thead",{},[70,71,72,76,79],"tr",{},[73,74,75],"th",{},"Meal",[73,77,78],{},"Typical Taiwan timing",[73,80,81],{},"Notes",[83,84,85,97,108,119],"tbody",{},[70,86,87,91,94],{},[88,89,90],"td",{},"Zaocan (breakfast)",[88,92,93],{},"6:00-10:00",[88,95,96],{},"Substantial - Taiwan has a famous breakfast culture with dedicated breakfast restaurants.",[70,98,99,102,105],{},[88,100,101],{},"Wucan (lunch)",[88,103,104],{},"11:30-13:30",[88,106,107],{},"Often quick, from street food or convenience stores.",[70,109,110,113,116],{},[88,111,112],{},"Wancan (dinner)",[88,114,115],{},"17:30-20:00",[88,117,118],{},"Earlier than European norms.",[70,120,121,124,127],{},[88,122,123],{},"Xiao ye (night-market snacking)",[88,125,126],{},"19:00-23:00",[88,128,129],{},"Major institution; night markets are the second-dinner culture.",[49,131,132],{},"The breakfast culture is genuine: dedicated breakfast shops (zaocan dian, 早餐店) serve soy milk (doujiang), youtiao (fried dough sticks), egg pancakes (dan bing), and fan tuan (rice rolls). Visitors who skip Taiwanese breakfast miss one of the country's defining food experiences.",[49,134,135],{},"The night-market dinner-then-snacking culture means many Taiwanese eat in two waves: a smaller proper dinner around 18:00-19:00, then night-market snacking from 20:00 onwards.",[56,137,139],{"id":138},"tipping-in-taiwan","Tipping in Taiwan",[49,141,142,143,147],{},"The Taiwan tipping rule: ",[144,145,146],"strong",{},"mostly no tipping",". Taiwan sits closer to mainland China than to Hong Kong on this.",[149,150,152],"h3",{"id":151},"restaurants","Restaurants",[154,155,156,163,169],"ul",{},[157,158,159,162],"li",{},[144,160,161],{},"No tipping at casual restaurants and street food",". Taiwanese restaurant convention does not include tipping; attempting to tip can cause genuine confusion.",[157,164,165,168],{},[144,166,167],{},"Higher-end restaurants often add a 10% service charge"," (fuwu fei, 服务费) to the bill. This is the equivalent of a tip; no additional cash tip is expected.",[157,170,171,174],{},[144,172,173],{},"Night markets",": cash payment, no tipping, no change negotiation.",[149,176,178],{"id":177},"hotels","Hotels",[154,180,181,187],{},[157,182,183,186],{},[144,184,185],{},"Most hotels do not strongly expect tipping",". International chain hotels accept small tips (50-100 NTD per bag for porters) but local hotels typically do not.",[157,188,189,192],{},[144,190,191],{},"Housekeeping",": optional, not strongly expected.",[149,194,196],{"id":195},"taxis","Taxis",[154,198,199,205],{},[157,200,201,204],{},[144,202,203],{},"No tipping for taxis",". The metered fare is the total. Round up the fare if you wish; the driver may return the change.",[157,206,207,210],{},[144,208,209],{},"Uber and other ride-share apps",": built-in tipping options exist; social norm of using them is light.",[149,212,214],{"id":213},"tour-guides","Tour guides",[154,216,217],{},[157,218,219,222],{},[144,220,221],{},"Tipping tour guides is more accepted"," than tipping restaurant staff. 200-400 NTD per day per person for a private guide; 100 NTD per person at the end of a half-day group tour.",[49,224,225],{},"The cleanest summary: tipping in Taiwan is light and largely optional. The 10% service charge at upmarket restaurants is the main exception.",[56,227,229],{"id":228},"restaurant-ordering-and-bill-behaviour","Restaurant ordering and bill behaviour",[149,231,233],{"id":232},"group-dining-vs-individual-dining","Group dining vs individual dining",[49,235,236],{},"Taiwan restaurant culture is genuinely mixed:",[154,238,239,245,251,256],{},[157,240,241,244],{},[144,242,243],{},"Chinese-style restaurants"," (re chao restaurants, banquet halls): group-oriented, shared dishes in the centre, host pays.",[157,246,247,250],{},[144,248,249],{},"Western-style restaurants, Japanese restaurants, ramen shops",": individual dining, individual bills, individual ordering.",[157,252,253,255],{},[144,254,173],{},": each stall is its own purchase; everyone in the group orders their own.",[157,257,258,261],{},[144,259,260],{},"Buddhist vegetarian restaurants"," (su shi can ting, 素食餐厅): substantial in Taiwan, often buffet-style with by-weight pricing.",[149,263,265],{"id":264},"asking-for-the-bill","Asking for the bill",[49,267,268],{},"In Taiwanese restaurants, you typically have to ask:",[154,270,271,277,283],{},[157,272,273,276],{},[144,274,275],{},"Jie zhang"," (结帐) - the standard formal phrase (\"settle the bill\").",[157,278,279,282],{},[144,280,281],{},"Mai dan"," (买单) - also widely used, borrowed from mainland Chinese.",[157,284,285,288],{},[144,286,287],{},"Bill"," - English is increasingly common at modern restaurants.",[149,290,292],{"id":291},"splitting-the-bill","Splitting the bill",[154,294,295,301,307],{},[157,296,297,300],{},[144,298,299],{},"Sharing the total"," is the default in traditional group dining.",[157,302,303,306],{},[144,304,305],{},"Individual bills"," are increasingly common at modern restaurants, particularly Western-style and chain restaurants.",[157,308,309,312],{},[144,310,311],{},"AA zhi"," (AA制) - splitting the bill - is widely used among Taiwanese friends in casual contexts.",[149,314,316],{"id":315},"cash-and-card","Cash and card",[154,318,319,325,331],{},[157,320,321,324],{},[144,322,323],{},"Cash dominates at street food and night markets",". Bring small denominations.",[157,326,327,330],{},[144,328,329],{},"Card payment is widespread at proper restaurants"," but mobile payment (Line Pay, JKO Pay, EasyCard) is increasingly preferred.",[157,332,333,336],{},[144,334,335],{},"EasyCard"," (the public-transport stored-value card) works at many convenience stores and some restaurants.",[56,338,340],{"id":339},"table-etiquette","Table etiquette",[149,342,344],{"id":343},"chopstick-conventions","Chopstick conventions",[49,346,347],{},"The mainland-China chopstick rules apply in Taiwan:",[154,349,350,356,362,368],{},[157,351,352,355],{},[144,353,354],{},"Do not stick chopsticks vertically into rice"," (resembles funeral incense).",[157,357,358,361],{},[144,359,360],{},"Do not pass food chopstick-to-chopstick"," (resembles funeral practice).",[157,363,364,367],{},[144,365,366],{},"Rest chopsticks on the rest"," or laid flat across the bowl.",[157,369,370,373],{},[144,371,372],{},"Do not point with chopsticks"," or wave them around.",[49,375,376],{},"Taiwanese chopstick use is generally more relaxed than mainland Chinese formal conventions, particularly at night-market settings where speed beats ceremony.",[149,378,380],{"id":379},"the-host-guest-role","The host-guest role",[49,382,383],{},"Taiwanese formal dining (business dinners, family banquets) follows broadly the Chinese host-guest framework:",[154,385,386,389,392,395],{},[157,387,388],{},"The host sits at the seat of honour.",[157,390,391],{},"The host orders for the group.",[157,393,394],{},"The host pays the bill.",[157,396,397],{},"Toasting is significant in business contexts but lighter than mainland China.",[49,399,400],{},"In casual Taiwan dining (night markets, casual restaurants), the host-guest framework is much lighter. Friends order what they like and split or take turns paying.",[149,402,404],{"id":403},"the-night-market-protocol","The night-market protocol",[49,406,407],{},"Night markets are their own dining context with specific conventions:",[154,409,410,416,422,428],{},[157,411,412,415],{},[144,413,414],{},"Order from individual stalls"," and either eat at the stall (standing or at small tables) or walk-and-eat.",[157,417,418,421],{},[144,419,420],{},"Cash only"," at most stalls.",[157,423,424,427],{},[144,425,426],{},"Communal seating"," at proper sit-down stalls means sharing tables with strangers; this is normal.",[157,429,430,433],{},[144,431,432],{},"Disposable utensils"," dominate; many stalls now use eco-conscious alternatives.",[49,435,436],{},"Famous night markets to know: Shilin (Taipei), Raohe (Taipei), Liuhe (Kaohsiung), Fengjia (Taichung). Each has its own signature dishes.",[149,438,440],{"id":439},"the-clean-plate-convention","The clean-plate convention",[49,442,443],{},"Taiwanese dining typically aligns with the \"clean plate\" convention more than mainland Chinese formal dining: finishing your food signals appreciation. The traditional Chinese convention of leaving food to signal sufficiency is less observed in modern Taiwanese contexts, particularly outside formal banquets.",[56,445,447],{"id":446},"what-distinguishes-taiwan-from-mainland-china","What distinguishes Taiwan from mainland China",[49,449,450],{},"The cleanest differentiators:",[452,453,454,460,466,472,478,484,490],"ol",{},[157,455,456,459],{},[144,457,458],{},"Night-market culture",": Taiwan's night-market institution has no close mainland equivalent. The walk-and-eat, multi-stall, communal-table second-dinner culture is distinctively Taiwanese.",[157,461,462,465],{},[144,463,464],{},"Breakfast culture",": Taiwanese breakfast shops are a distinct institution. Mainland Chinese breakfast culture exists but is less specialised.",[157,467,468,471],{},[144,469,470],{},"Bubble tea",": invented in Taiwan in the 1980s. Taiwanese bubble tea (zhen zhu nai cha, 珍珠奶茶) is the original; specific Taiwanese chains (Chun Shui Tang in Taichung is credited as the inventor) are the heritage source.",[157,473,474,477],{},[144,475,476],{},"Vegetarian Buddhism",": Taiwan has the largest Buddhist vegetarian dining culture in the Chinese-speaking world. Quality vegetarian restaurants are abundant and high-quality.",[157,479,480,483],{},[144,481,482],{},"Aboriginal cuisine",": Taiwan's indigenous peoples (Amis, Atayal, Paiwan, others) have distinct food traditions that some restaurants showcase. This is absent in mainland Chinese culinary culture.",[157,485,486,489],{},[144,487,488],{},"Japanese influence",": 50 years of Japanese colonial rule (1895-1945) left genuine traces in Taiwanese food: ramen, Japanese-style breakfast pastries, and Japanese-style izakaya are common in modern Taipei.",[157,491,492,495],{},[144,493,494],{},"Less formal hierarchy at table",": Taiwanese dining is genuinely less hierarchical and ceremonial than mainland Chinese formal dining. Business dining is more relaxed; junior staff participate more.",[56,497,499],{"id":498},"regional-patterns-within-taiwan","Regional patterns within Taiwan",[149,501,503],{"id":502},"northern-taiwan-taipei-keelung","Northern Taiwan (Taipei, Keelung)",[154,505,506,509],{},[157,507,508],{},"Most cosmopolitan, most international restaurants, strongest Japanese influence.",[157,510,511],{},"Beef noodle soup (niu rou mian) is a defining Taipei dish.",[149,513,515],{"id":514},"central-taiwan-taichung-changhua","Central Taiwan (Taichung, Changhua)",[154,517,518],{},[157,519,520],{},"Strong breakfast culture, Sun cake (tai yang bing, 太陽餅), regional specialties.",[149,522,524],{"id":523},"southern-taiwan-tainan-kaohsiung","Southern Taiwan (Tainan, Kaohsiung)",[154,526,527,530],{},[157,528,529],{},"Sweeter palette, milk-fish (sabahi) dishes, beef soup (niu rou tang).",[157,531,532],{},"Tainan is the historical food capital with traditional Hokkien-derived dishes.",[149,534,536],{"id":535},"eastern-taiwan-hualien-taitung","Eastern Taiwan (Hualien, Taitung)",[154,538,539,542],{},[157,540,541],{},"Strongest indigenous food influence.",[157,543,544],{},"Roasted mountain pig (kao shan zhu), millet wine, and other aboriginal dishes.",[56,546,548],{"id":547},"practical-phrasebook","Practical phrasebook",[64,550,551,563],{},[67,552,553],{},[70,554,555,558,561],{},[73,556,557],{},"Situation",[73,559,560],{},"Mandarin (Guoyu) phrase",[73,562,81],{},[83,564,565,576,587,597,608,618,629],{},[70,566,567,570,573],{},[88,568,569],{},"Asking for a table",[88,571,572],{},"\"Yao yi zhang zhuo zi\" (要一张桌子)",[88,574,575],{},"Standard request.",[70,577,578,581,584],{},[88,579,580],{},"Asking for the menu",[88,582,583],{},"\"Cai dan, xie xie\" (菜单, 谢谢)",[88,585,586],{},"Brief and polite.",[70,588,589,591,594],{},[88,590,265],{},[88,592,593],{},"\"Jie zhang\" (结帐)",[88,595,596],{},"Universal.",[70,598,599,602,605],{},[88,600,601],{},"Asking what they recommend",[88,603,604],{},"\"You shen me tui jian de?\" (有什么推荐的?)",[88,606,607],{},"Common at unfamiliar restaurants.",[70,609,610,613,616],{},[88,611,612],{},"Saying it's delicious",[88,614,615],{},"\"Hen hao chi\" (很好吃)",[88,617,596],{},[70,619,620,623,626],{},[88,621,622],{},"Saying it's spicy",[88,624,625],{},"\"La\" (辣)",[88,627,628],{},"Important descriptor; ask spice levels at unfamiliar restaurants.",[70,630,631,633,636],{},[88,632,420],{},[88,634,635],{},"\"Zhi shou xian jin\" (只收现金)",[88,637,638],{},"What you might see at street stalls.",[56,640,642],{"id":641},"cross-references","Cross-references",[154,644,645,654,661,668],{},[157,646,647,648,653],{},"The ",[649,650,652],"a",{"href":651},"\u002Fmandarin\u002Fphrases\u002Frestaurant","Mandarin restaurant phrases page"," covers the language for ordering.",[157,655,647,656,660],{},[649,657,659],{"href":658},"\u002Fmandarin\u002Faccents","Mandarin variety guide"," covers the Taiwanese Guoyu vs mainland Putonghua distinction.",[157,662,647,663,667],{},[649,664,666],{"href":665},"\u002Fresources\u002Fmandarin-vs-cantonese","Mandarin vs Cantonese piece"," covers the broader Chinese language map.",[157,669,647,670,674,675,679],{},[649,671,673],{"href":672},"\u002Fresources\u002Fchina-dining-and-tipping-etiquette","China dining and tipping etiquette",", ",[649,676,678],{"href":677},"\u002Fresources\u002Fhong-kong-dining-and-tipping-etiquette","Hong Kong dining and tipping etiquette"," and other Chinese-region articles cover the contrasting conventions.",{"title":681,"searchDepth":682,"depth":682,"links":683},"",2,[684,685,692,698,704,705,711,712],{"id":58,"depth":682,"text":59},{"id":138,"depth":682,"text":139,"children":686},[687,689,690,691],{"id":151,"depth":688,"text":152},3,{"id":177,"depth":688,"text":178},{"id":195,"depth":688,"text":196},{"id":213,"depth":688,"text":214},{"id":228,"depth":682,"text":229,"children":693},[694,695,696,697],{"id":232,"depth":688,"text":233},{"id":264,"depth":688,"text":265},{"id":291,"depth":688,"text":292},{"id":315,"depth":688,"text":316},{"id":339,"depth":682,"text":340,"children":699},[700,701,702,703],{"id":343,"depth":688,"text":344},{"id":379,"depth":688,"text":380},{"id":403,"depth":688,"text":404},{"id":439,"depth":688,"text":440},{"id":446,"depth":682,"text":447},{"id":498,"depth":682,"text":499,"children":706},[707,708,709,710],{"id":502,"depth":688,"text":503},{"id":514,"depth":688,"text":515},{"id":523,"depth":688,"text":524},{"id":535,"depth":688,"text":536},{"id":547,"depth":682,"text":548},{"id":641,"depth":682,"text":642},"Culture",null,"2026-06-05T00:00:00+00:00","Taiwan dining customs, the no-tipping convention, night-market culture, table manners, and what distinguishes Taiwan from mainland China and Hong Kong.","md",[719,722,725,728],{"q":720,"a":721},"Do you tip in Taiwan?","Mostly no. Casual restaurants and street food expect no tip; attempting to tip can cause genuine confusion. Higher-end restaurants often add a 10% service charge (fuwu fei) to the bill, which functions as the institutional tip, and additional cash tips are not expected. Hotels do not strongly expect tipping, though international chains accept small porter tips (50 to 100 NTD per bag). Taxi drivers are not tipped beyond rounding up the metered fare. Tour guides are the main exception, with 200 to 400 NTD per person per day for a private guide considered appropriate.",{"q":723,"a":724},"What is the night-market culture in Taiwan?","Taiwan's night markets are open-air food and shopping markets with multiple stalls covering local dishes, snacks, drinks, and bubble tea, anchored by the xiao ye (second-dinner) institution. Most Taiwanese eat in two waves: a smaller proper dinner around 18:00 to 19:00 then night-market snacking from 20:00 onwards. Famous markets include Shilin and Raohe in Taipei, Liuhe in Kaohsiung, and Fengjia in Taichung; each has its own signature dishes. Communal seating, walk-and-eat, and cash-only are the default conventions. There is no equivalent institution in mainland China at this scale or level of cultural centrality.",{"q":726,"a":727},"How does Taiwan dining differ from mainland China?","Seven differentiators worth knowing. Night-market culture has no close mainland equivalent. Taiwanese breakfast shops (zaocan dian) are a distinct institution. Bubble tea was invented in Taichung in the 1980s and the heritage chains (Chun Shui Tang is credited as the inventor) sit on Taiwan soil. Taiwan has the largest Buddhist vegetarian dining culture in the Chinese-speaking world. Aboriginal cuisine (Amis, Atayal, Paiwan) is distinct and absent on the mainland. Japanese colonial residue (1895 to 1945) shows up in ramen, izakaya, and pastry traditions. Taiwanese dining is genuinely less hierarchical and ceremonial than mainland Chinese formal dining.",{"q":729,"a":730},"What is bubble tea and where in Taiwan should I try it?","Bubble tea (zhen zhu nai cha, literally 'pearl milk tea') is a sweet milk tea drink with chewy tapioca pearls, invented in Taiwan in the 1980s. Chun Shui Tang in Taichung is widely credited as the original; Hanlin in Tainan also claims the invention. Both are open to visitors and serve as the heritage stops for travellers who want the original rather than the modern international chain version. Modern Taiwanese chains (50 Lan, Kebuke, Tiger Sugar) are universally available across the country and the customisation conventions (sugar level, ice level, topping choices) are part of the cultural register.",{},"\u002Fresources\u002Fmandarin\u002Ftaiwan-dining-and-tipping-etiquette",{"title":37,"description":716},"resources\u002Fmandarin\u002Ftaiwan-dining-and-tipping-etiquette",[736,737,738,739],"taiwan","dining etiquette","tipping","travel","Taiwan dining culture runs on the night-market system (xiao ye second-dinner culture), a dedicated breakfast institution (zaocan dian), and the no-tipping rule (the 10% service charge at upmarket restaurants functions as the institutional tip). Distinguishes itself from mainland China through Japanese-colonial culinary residue, indigenous Aboriginal cuisine, Buddhist vegetarian culture, and the original bubble tea tradition invented in Taichung in the 1980s.","7jhf2QrysA_xzy53LaJE2PNWLW8VLbvLbs4jYzaiUyk",{"left":4,"top":4,"width":5,"height":5,"rotate":4,"vFlip":6,"hFlip":6,"body":743},"\u003Cg fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"2\">\u003Cpath d=\"M15 12h-5m5-4h-5m9 9V5a2 2 0 0 0-2-2H4\"\u002F>\u003Cpath d=\"M8 21h12a2 2 0 0 0 2-2v-1a1 1 0 0 0-1-1H11a1 1 0 0 0-1 1v1a2 2 0 1 1-4 0V5a2 2 0 1 0-4 0v2a1 1 0 0 0 1 1h3\"\u002F>\u003C\u002Fg>",{"left":4,"top":4,"width":5,"height":5,"rotate":4,"vFlip":6,"hFlip":6,"body":745},"\u003Cg fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"2\">\u003Cpath d=\"M12 15V3m9 12v4a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2v-4\"\u002F>\u003Cpath d=\"m7 10l5 5l5-5\"\u002F>\u003C\u002Fg>",{"left":4,"top":4,"width":5,"height":5,"rotate":4,"vFlip":6,"hFlip":6,"body":747},"\u003Cpath fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"2\" d=\"M13 21h8M15 5l4 4m2.174-2.188a1 1 0 0 0-3.986-3.987L3.842 16.174a2 2 0 0 0-.5.83l-1.321 4.352a.5.5 0 0 0 .623.622l4.353-1.32a2 2 0 0 0 .83-.497z\"\u002F>",{"left":4,"top":4,"width":5,"height":5,"rotate":4,"vFlip":6,"hFlip":6,"body":749},"\u003Cg fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"2\">\u003Crect width=\"18\" height=\"18\" x=\"3\" y=\"3\" rx=\"2\" ry=\"2\"\u002F>\u003Ccircle cx=\"9\" cy=\"9\" r=\"2\"\u002F>\u003Cpath d=\"m21 15l-3.086-3.086a2 2 0 0 0-2.828 0L6 21\"\u002F>\u003C\u002Fg>",{"left":4,"top":4,"width":5,"height":5,"rotate":4,"vFlip":6,"hFlip":6,"body":751},"\u003Cg fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"2\">\u003Cpath d=\"M6 22a2 2 0 0 1-2-2V4a2 2 0 0 1 2-2h8a2.4 2.4 0 0 1 1.704.706l3.588 3.588A2.4 2.4 0 0 1 20 8v12a2 2 0 0 1-2 2z\"\u002F>\u003Cpath d=\"M14 2v5a1 1 0 0 0 1 1h5M10 9H8m8 4H8m8 4H8\"\u002F>\u003C\u002Fg>",1781519466702]