cream in English: The thick, rich part of milk, often eaten with fruit or cake. (noun)

Translation

The thick, rich part of milk, often eaten with fruit or cake.

Word origin

From Old French cresme, which mixed Late Latin cramum with chrisma, an oil used in church.

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"Cream" is uncountable, so it has no plural here.

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Cream is thicker and richer than milk.

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Beaten cream is called "whipped cream".

milk

A white drink that comes from cows, which people drink and use in food.

cake

A sweet, soft food made from flour, eggs, and sugar and baked in an oven.

coffee

A hot brown drink made from the roasted seeds of the coffee plant.

sugar

A sweet white or brown food that people add to drinks and cakes.

cheese

A yellow or white food made from milk that people eat and cook with.

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