sauce in English: A thick liquid that you put on food to give it more taste. (noun)

Translation

A thick liquid that you put on food to give it more taste.

Word origin

From Old French sauce, from Latin salsa, meaning salted things, from sal, salt.

Gender

Pluralsauces

chips?

Sauce is the thick liquid you add to food.

pasta.

Here "sauce" is a cooked liquid poured over food.

more .

"Sauce" is usually uncountable, so it takes "more", not a number.

food

Food is anything that people or animals eat to stay alive and grow.

taste

To notice the flavour of food or drink with your mouth.

cook

To make food ready to eat by using heat.

salt

A white food, made of tiny grains, that we add to make food taste better.

kitchen

The room in a house where you cook and prepare food.

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